Director of Golf & Club Operations
Danny Baron, PGA
502-420-1785
Finance & Human Resources Manager
Terri Greenwell
502-420-1777
Golf Course Superintendent
Walter Pritchett
502-425-0160
Assistant Club Operations Manager (Membership)
Metz Camfield
502-420-1763
Food and Beverage Director
Lauren Farrar-Molina
502-420-1766
Banquet and Catering Manager
Meredeth Mashburn
502-420-1754
Assistant Food & Beverage Manager
Andrew McCallister
502-420-1766
Assistant Food & Beverage Manager
Wes McDonald
502-420-1766
Member Billing and Accounts Receivable
Laura Armstrong
502-420-1762
Employee Relations and Accounts Payable
Sharon Painter
502-420-1761
Head Tennis & Pickleball Professional
Mark Tiu, USPTA, IPTPA
502-420-1778