Director of Club Operations   
        	
        		
        			Chris Hamburger, PGA
        		
            	
            		
            	
            	
            		502-420-1787 
            	
            	
        	 
            
            
         
     Director of Golf   
        	
        		
        			Danny Baron, PGA
        		
            	
            		
            	
            	
            		502-420-1785 
            	
            	
        	 
            
            
         
     Controller   
        	
        		
        			Rebecca Walter
        		
            	
            		
            	
            	
            		(502) 420-1777 
            	
            	
        	 
            
            
         
     Membership Communications Director    
        	
        		
        			Camden Goodloe 
        		
            	
            		
            	
            	
            		502-420-1763 
            	
            	
        	 
            
            
         
     Golf Course Superintendent   
        	
        		
        			Walter Pritchett, CGCS
        		
            	
            		
            	
            	
            		502-425-0160 
            	
            	
        	 
            
            
         
     Head Golf Professional   
        	
        		
        			Blake Watts, PGA
        		
            	
            		
            	
            	
            		502-425-0097 
            	
            	
        	 
            
            
         
     Food and Beverage Director   
        	
        		
        			Zach Hagerman
        		
            	
            		
            	
            	
            		502-420-1766 
            	
            	
        	 
            
            
         
     Banquets and Events Manager   
        	
        		
        			Morgan Simpson
        		
            	
            		
            	
            	
            		502-420-1754 
            	
            	
        	 
            
            
         
     Head Tennis & Pickleball Professional   
        	
        		
        			Mark Tiu, USPTA, IPTPA
        		
            	
            		
            	
            	
            		502-420-1778 
            	
            	
        	 
            
            
         
     Member Billing and Accounts Receivable   
        	
        		
        			Laura Armstrong
        		
            	
            		
            	
            	
            		502-420-1762 
            	
            	
        	 
            
            
         
     Employee Relations   
        	
        		
        			Sharon Painter
        		
            	
            		
            	
            	
            		502-420-1761 
            	
            	
        	 
            
            
         
     Executive Chef   
        	
        		
        			Michael McGorty
        		
            	
            		
            	
            	
            		(502) 420-1764